Chocolate Milk with Vanilla Ice Cream
Credit to: Kesskravings and Kesskravingspatisserie
INGREDIENTS
- 2 tablespoons GoldCoast Cocoa powder
- 1 cup warm milk (fresh, evaporated or cream)
- 1 - 2 tablespoons sugar (to taste, optional)
- ¼ teaspoon vanilla extract (optional)
- Cinnamon stick to stir
- 1 scoop of vanilla ice cream
DIRECTIONS
- Whisk together the cocoa powder, sugar (if using) and milk in a small saucepan over medium-low heat until cocoa and sugar dissolve.
- Continue to whisk until it reaches 160 degrees F/71.1 degrees C or desired temperature.
- Stir in the vanilla (if using) and serve with a scoop of vanilla ice cream.
Tip: Blend the chocolate milk and vanilla ice cream in a blender for a frosty treat
Chocolate Porridge
Credit to: PlantandSprout
INGREDIENTS
- 1 cup oats
- 1.5 cups water
- ½ mashed ripe banana
- 2 tablespoons GoldCoast Cocoa Powder
DIRECTIONS
- Mash the banana in a bowl and add the remaining ingredients.
- Cook in a microwave for about 3 minutes or on a stovetop for about 5 minutes.
- Top it with banana slices, grated coconut or other preferred topping and enjoy the deliciousness
CHOCOLATE PEANUT BUTTER CHIA PUDDING
Credit to: Thrive Wholefoods
A jar of chocolate peanut butter chia pudding is all you need for this cozy weather
INGREDIENTS
- ½ cup chia seeds
- 3 tablespoons unsweetened cocoa powder @goldcoastcocoa
- 2 tablespoons natural peanut butter @wild_friends
- 2 cups unsweetened almond milk @mooala_koala
- 4 tablespoons maple syrup
- ½ teaspoon vanilla extract @simplyorganicfoods
INSTRUCTIONS
- In a mixing bowl, add all the ingredients, and stir to combine. Cover the bowl with plastic wrap or a lid and store in the fridge overnight or at least 3 hours until thick and slimy.
Ground version
- You can also add all ingredients to a blender, blend until smooth, and store in the fridge in airtight glass mason jars for 3 hours or overnight.
- Serve with an extra drizzle of peanut butter, dark chocolate chunks, and peanuts.
STORAGE
Store in the fridge for up to 3 days in a sealed jar.