Chocolate Milk with Vanilla Ice Cream

Credit to: Kesskravings and Kesskravingspatisserie


  1. 2 tablespoons GoldCoast Cocoa powder
  2. 1 cup warm milk (fresh, evaporated or cream)
  3. 1 - 2 tablespoons sugar (to taste, optional)
  4. ¼ teaspoon vanilla extract (optional)
  5. Cinnamon stick to stir
  6. 1 scoop of vanilla ice cream


  1. Whisk together the cocoa powder, sugar (if using) and milk in a small saucepan over medium-low heat until cocoa and sugar dissolve.
  2. Continue to whisk until it reaches 160 degrees F/71.1 degrees C or desired temperature.
  3. Stir in the vanilla (if using) and serve with a scoop of vanilla ice cream.

Tip: Blend the chocolate milk and vanilla ice cream in a blender for a frosty treat

Chocolate Porridge

Credit to: PlantandSprout

Chocolate Porridge


  1. 1 cup oats
  2. 1.5 cups water
  3. ½ mashed ripe banana
  4. 2 tablespoons GoldCoast Cocoa Powder


  1. Mash the banana in a bowl and add the remaining ingredients.
  2. Cook in a microwave for about 3 minutes or on a stovetop for about 5 minutes.
  3. Top it with banana slices, grated coconut or other preferred topping and enjoy the deliciousness


Credit to: Thrive Wholefoods

chocolate peanut butter chia pudding

A jar of chocolate peanut butter chia pudding is all you need for this cozy weather


  1. ½ cup chia seeds
  2. 3 tablespoons unsweetened cocoa powder @goldcoastcocoa
  3. 2 tablespoons natural peanut butter @wild_friends
  4. 2 cups unsweetened almond milk @mooala_koala
  5. 4 tablespoons maple syrup
  6. ½ teaspoon vanilla extract @simplyorganicfoods


  1. In a mixing bowl, add all the ingredients, and stir to combine. Cover the bowl with plastic wrap or a lid and store in the fridge overnight or at least 3 hours until thick and slimy.

Ground version

  1. You can also add all ingredients to a blender, blend until smooth, and store in the fridge in airtight glass mason jars for 3 hours or overnight.
  2. Serve with an extra drizzle of peanut butter, dark chocolate chunks, and peanuts.


Store in the fridge for up to 3 days in a sealed jar.