The GoldCoast Cocoa story began with the dream to become one of the most successful, wholly indigenous, agro-based businesses to come out of Ghana. It’s a dream that both drives and scares us. We look forward to the future with excitement as we delightfully bring our vision to life every day.
We are located at Manya Jorpanya near the unconquered hills of the Shai, where olive baboons and antelopes roam freely.
Customer First, AlwaysSince 2008, we have focused on doing values-driven business that reflects our commitment to excellence, integrity and continuous improvement. We are delighted to serve a local and international range of food manufacturers, artisanal bakers, chocolatiers, retailers and cocoa-loving individuals. We appreciate our customers’ expectations of consistent, world-class quality, and it excites us to keep them happy.
Our Legacy: Supporting Cancer TreatmentWhen we lost Maya* to cancer in 2015, our world stopped. It was more than a personal loss to Wini, because it hit us hard as the GoldCoast family. We realised how many other families bravely battle cancer and made the decision to support them. This is why a percentage of all profits on our 400g pouches is donated to financially constrained cancer patients in Ghana, to assist them pursue natural therapies and treatment. It’s our way of honoring the life and light of our dear Maya.
Cocoa and chocolate put joy on people’s faces, and we are committed to doing what we can to keep them smiling.
*Maya was our first marketing director and the late wife of Wini, our managing director.